Brazil

Brazil holds the distinction of being the largest single coffee producing country. Their coffee accounts for almost a third of the coffee grown in the world. Brazil grows both Arabia and Robusta coffee beans. Brazilian coffee is the primary source for everyday coffee brands sold in the grocery stores. For the most part, coffee brands from Brazil are not premium quality with one notable exception.

Santos coffee is named for the Brazil coffee port of Santos. It is in Santos where you will find the best Brazilian coffee beans. Starbucks Brazil coffee uses Santos coffee beans. Santos, Brazil coffee bean quality is known for its medium body along with smooth flavor. It also has a moderate acidity, which is appealing to a wide range of people.

For Brazil, a 1992 coffee advertising program helped reform the image that coffee in Brazil is only low quality. Using Juan Valdez, Brazilian coffee came to represent the efforts of South America to participate fully in the world coffee market. The Brazil coffee statistics are impressive. Brazil coffee sales actually keep coffee prices stabilized around the world.

The Brazil coffee press is the best way to evoke the full coffee flavor from the Brazil coffee bean. Brazil coffee plantations continue to expand their variety of coffees. Brazil is determined to continue to be a market leader. The country actually first began growing coffee in 1727. Today, the Brazil coffee plantation picture looks excellent as the farmers expand into specialty coffees like Bourbon. Bourbon coffee indicates a single varietal coffee from a single place of origin. It is a means of further defining the coffee beans.

Most of the Brazil coffee plantations are small. But this means the farmers can give their coffee plants special attention during cultivation and harvesting. This assures a continued increase in quality. The coffee in Brazil is process using one of three methods. They are called semi-washed, dry or the wet methods. Most coffee beans are processed using the dry method. This is a natural process that dries the coffee while it is still in the cherry. This is remarkable when you consider the complexity of processing necessary to prevent fermentation. Brazil is a leader in coffee processing.

As Brazil continues to expand its coffee operations, you can expect new and distinct Brazilian coffees to appear in the marketplace. The world loves Brazil’s coffee production. Only 5% of the coffee grown in Brazil stays in Brazil!