Indonesia

You can buy Indonesian coffees online, but one particular kind is unlike any other coffee on the market. Indonesian coffee + Kopi Lewak has come to represent the interesting variations that can be found in gourmet coffee. Kopi Lewak is made from coffee beans that have been eaten by an animal called a Palm Civit, a native cat-like tree dweller. The beans pass through the animal whole and those beans are collected and roasted. To many cultures that may sound unappealing, but Kopi Lewak is sought after because of its flavor and rarity. They say something happens to the bean as it passes through the cat that makes it taste especially delicious.

Though Kopi Lewak is unusual and rare, there are plenty of other types of coffee in Indonesia that make the country the fourth largest world coffee producer. For example, Sumatra coffee is well known by anyone who loves coffee brew. Sumatra coffee is called Mandheling in the marketplace. Batak coffee is another regional Indonesian coffee that is grown at a higher elevation than the Mandheling. Both exhibit the unique qualities of Indonesia coffee. They have earthy, wild tastes with full body.

The Indonesian coffee bean is different from any other coffee bean in that color is not as much an indicator that roasting is complete. The coffee roaster in Indonesia knows the beans will not turn as dark as other coffee beans. They will also keep a mottled appearance unless over-roasted. Indonesia also sorts their beans a bit differently. They don’t eliminate all of the strange looking beans like many other coffee producers. Their coffee beans are not only perfectly formed coffee seeds. But for Indonesia, this creates better coffee. It is the natural beans grown in the perfect coffee producing climate and soil that creates the earthy coffee flavor. Coffee roasting in Indonesia is a lesson in creating the perfectly balanced roast through experience – not sight.

You can make a great cup of Indonesian coffee in coffee machines. Indonesian coffee has good acidity and a sweet taste. It also has medium body and the aroma holds hint of the wild side of the coffee beans. Indonesian coffee is available in a variety of forms and flavors. It can be purchased as whole bean or ground. It is also sold for home and commercial use, for espresso making, and as gourmet specialty coffee. Whatever you are looking for in coffee can be found in a Sumatra Indonesian coffee.